Manzarbeitia y Compania Cocktail Book (1959)
Cocktails were so popular in Havana by the late 1950s, even distributors such as Manzarbeitia y Compania got on the bandwagon. In 1959, the company published a hardcover cocktail book that featured recipes using its broad portfolio of spirits. The Manzarbeitia y Compania Cocktail Book offers up wines, spirits, liqueurs, beer, cider, aguardiente, amaros, bitters, anise […] read more…
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