1000 Misture by Elvezio Grassi (1936)
The cocktail was something really new in Italy during the 1920s and 1930s. After 2000 years of ippocratic wines , bitters and finally Vermouth served in a super classic way (the old style with just a lemon zest or a splash of soda), Italian barmen began to really to understand and incorporate cocktail culture imported from the rest of […] read more…
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