Cuban Cookery by Blanche Z de Baralt (1931)
Yes. This is a cookbook. It is a Cuban cookbook filled with some great recipes to tantalise your tastebuds for Criollo cuisine. But it is the appendix to Cuban Cookery that most appeals to bartenders. The appendix starts on page 119 and contains not only obvious Cuban classics but some that are rarely seen such as the Grapefruit Blossom, Creole Cocktail, and a rum Cocktail (also called a Cuban Mojo).—Anistatia Miller