Club de Cantinero de la Republica de Cuba: Manual Oficial by Gerardo Corrales (1930)
Six years after El Club de Cantineros de la Republica de Cuba was registered with the Cuban government as a legitimate professional association and issued its first Manual del Cantinero, a more in-depth volume. Club de Cantinero de la Republica de Cuba: Manual Oficial by Gerardo Corrales provides reference material on the origins of various wines, food service pairings, and types of service glassware were included in the text along with hundreds more recipes for cocktails and mixed drinks. It took another eighteen years for the accumulated knowledge of bartending, wines, spirits and mixed drinks in Cuba culminated in the gigantic bible El Arte del Cantinero—Anistatia Miller